Carbon Steel Wok

Carbon Steel Wok

13" super-nitrided flat-bottom carbon steel wok
Availability: Many In Stock
$56.70
$189.00
$56.70
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Description

13" super-nitrided flat-bottom carbon steel wok

OUR MATERIALS
Cooking
  • Arrives ready to cook with no pre-seasoning required.
  • Preheat on medium to medium-high until a drop of water evaporates on contact, then add a small amount of a high smoke-point oil (canola, vegetable, or grapeseed) to activate the naturally nonstick interior.
  • Let ingredients fully cook and self-release before moving them.
  • The flat bottom keeps the wok steady on gas, electric, induction, and ceramic stovetops, while the sloped walls support tossing, stirring, and guiding ingredients.
  • Use the long beechwood handle for movement and the helper handle for lifting and pouring
  • Not oven-safe due to the wooden handle.
  • The wok body is heat-safe on the stovetop up to 750°F (400°C).
  • The tempered glass lid is heat-safe up to 480°F (250°C).

Cleaning
  • Let the wok cool down before washing.
  • Hand-wash with warm, soapy water only; skip abrasives, long soaks, and the dishwasher.
  • Rinse and dry right away to prevent water spots. Do not let the long beechwood handle soak, and dry it completely.
  • For stuck bits, boil a little water on the wok to loosen, then scrape with a spatula or sponge, rinse, and heat on the stovetop to dry.
  • If sticking continues, wipe the interior with a small amount of neutral oil, then heat again for a few minutes to maintain seasoning. Repeat oiling and heating if sticking persists.
  • Glass Lid: Hand-wash recommended.
  • Beechwood Utensil: Hand wash only, avoid soaking, and dry completely. Apply mineral oil occasionally to maintain the finish.

Storage
  • Store completely dry.
  • For longer breaks between cooks, apply a very thin layer of neutral oil to the interior (and exterior, if desired) and keep in a dry place.
  • Over time, your wok will naturally develop a darker, smoother patina that improves nonstick performance and flavor.

For more care and use guidance, visit our full Carbon Steel Wok Care & Use article.
What's Included
Our Carbon Steel Wok is engineered with super-nitrided technology: a coating-free nonstick interior that's made without potentially toxic materials.

The Wok’s super-nitrided carbon steel body is made without the following:

✖️ PTFE (Teflon)
✖️ PFOA
✖️ PFAS ("Forever Chemicals")
✖️ Lead & Cadmium
Carbon Steel Wok

Carbon Steel Wok

$189.00 $56.70
Carbon Steel Wok

Carbon Steel Wok

$189.00 $56.70

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